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Retail Meat Products - Award Winning RecipesEvery smoked product category has won at least one Grand Champion award in the past ten years for the Northwest Meat Processors awards. Our smokehouse uses a traditional wood method with electric heat and fan for forced air, cooking more quickly. Our vacuum tumblers open up the meat pores so that spices and marinade are absorbed much more efficiently than by hand. Due to the popularity of certain items all listed products on this page may not be in stock on any given day. |
Vacuum packed frozen fresh meats packs. Pork breakfast sausage, Italian sausage, skinless Pork links, Apple cinnamon pork sausage, ground pork, tender pork cutlets, Mexican style chorizo, Baby back Pork ribs, ground Buffalo, boneless Buffalo Roast, Buffalo Top Sirloin steak, pork sausage patties, 90% extra lean and 80% lean ground beef patties, pork sausage patties, center cut pork chops, boneless pork chops, center loin pork chops-extra thick cut, lean pork steak-great on the grill - , boneless pork country style spare ribs, country style pork ribs, filet mignon, boneless beef ribeye steaks, New York Beef Steak, boneless top sirloin petite steak, boneless sirloin steak. Beef Chuck, Chuck Roast, Boneless beef roast, beef Oxtail-great for soup, beef tongue, sliced beef liver, beef spare ribs, pork spare ribs, boneless beef stew meat. Gene's award winning recipe - Gene's Pork Breakfast Sausage |
Boneless, skinless chicken breast, Oregon grown split chicken breast, cut up fryers, thighs, drumsticks, beef sirloin tip barbq steak, rib steak, and T-Bone Steak, chuck roast. |